Diversity is a beautiful thing!
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Ice cream (vanilla traditionally)
Flavored sauce or syrup such as hot fudge, caramel, butterscotch, and strawberry syrup
Nuts or sprinkles (optional)
Whip Cream (lots of it)
Top off with one maraschino cherry
Check out the gorgeous photo taken by Edward Boe that is featured in Sift magazine’s Holiday issue!
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